1. Research programs.
2. Major seeds and seedling production.
3. Tissue culture lab.
4. Biocontrol lab.
5. Fruit and vegetable processing lab.
6. Trainings-OJT, ASAP, Paid, Sponsored etc.
7. Consultancy services.
8. Agro tourism.
9. Nursery production and sales.
10. SHG based production programs.
